(I'm in charge of planning menus for a summer camp, and this is one that the kids always love.
Ingredients:
- 1 lb. noodles (spiral, or wide egg noodles)
- 1/2 cup margarine
- 2 cans cream of chicken soup
- 1 cup chicken broth or water
- 1 lb. grated American cheese
- 2 lbs. cooked, boned chicken
Preparation:
Cook and drain noodles. Mix with margarine; stir well. Add soup, water (or broth) and cheese to the noodle and chicken mixture. Bake at 350° for 40 minutes.
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