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Poppy Seed Chicken

User Rating 5 Star Rating (2 Reviews)


A chicken casserole favorite, shared on our forum by Gigi. This easy chicken recipe is baked with a buttery poppy seed and cracker topping.


  • 1 whole chicken, cooked and cut into bite-size pieces ( I usually use about 6 to 8 breasts)
  • 2 cans of cream of chicken soup
  • 1 (16 oz) carton of sour cream
  • .
  • Topping:
  • 3 Tbsp. of poppy seeds
  • 1 tube of Ritz crackers, crumbled
  • 1 to 2 sticks of butter or margarine, melted


User Reviews

Reviews for this section have been closed.

 5 out of 5
Love it!!, Member MargieDL

This is one of my family's absolute favorite meals! The only thing that I do different is cook white rice in the chicken broth or you can use water. Then I put the rice down first and then chicken mixture on top of that!! Its a little bit more filling so you won't have to cook as much. : )

3 out of 3 people found this helpful.

See all 2 reviews

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