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Poppy Seed Chicken

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

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A chicken casserole favorite, shared on our forum by Gigi.

Ingredients:

  • 1 whole chicken, cooked and cut into bite-size
  • pieces ( I usually use about 6 to 8 breasts)
  • 2 cans of cream of chicken soup
  • 1 (16 oz) carton of sour cream
  • .
  • Topping:
  • 3 Tbsp. of poppy seeds
  • 1 tube of Ritz crackers, crumbled
  • 1 to 2 sticks of butter or margarine, melted

Preparation:

Combine sour cream, soup and chicken. Layer topping on bottom, then 1/2 chicken mixture, topping, rest of chicken mixture, ending with topping. Bake at 350° for 1 hour. Serves 6 to 8.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Love it!!August 25, 2009By MargieDL
"This is one of my family's absolute favorite meals! The only thing that I do different is cook white rice in the chicken broth or you can use water. Then I put the rice down first and then chicken mixture on top of that!! Its a little bit more filling so you won't have to cook as much. : )"

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