Ingredients:
- 6 boneless chicken breast halves, uncooked, without skin, cut into 1-inch cubes
- 1 can Cream of Chicken soup
- 1 cup mayonnaise (I use light)
- 1/4 cup lemon juice (I use more than this gives it great flavor)
- 1 tbsp curry powder (I use a lot more than this)
- enough cooked white rice for the people you're feeding
Preparation:
If you're going to cook this on the stove, use a large pot and cook the chicken just until white, then add rest of ingredients. Simmer for 15 minutes or so. Serve over rice. Same as above, you can put cheddar cheese on top and/or add broccoli.
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