Be the first to Ingredients:
- 1 cup (8 ounces) sour cream
- 1 can (4 ounces) black, pitted olives, diced
- 1 can (4 ounces) green chiles
- 1 cup shredded Cheddar cheese
- 2 to 3 boneless, skinless chicken breast halves, cooked and diced
- 1 can (10 3/4 ounces) condensed cream of chicken soup
Preparation:
Combine cooked chicken and all other ingredients in a greased casserole dish. Sprinkle cheddar cheese over top. Bake 30 minutes at 350°F. Serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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