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Chicken Casserole with Macaroni and Cheese

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By Diana Rattray, About.com

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Scroll down the page for more chicken and pasta recipes, including chicken spaghetti and chicken with noodles.

Ingredients:

1 package Kraft Velveeta Shells and Cheese
1 can cream of chicken soup
2 to 3 cups cubed, cooked chicken
1 tablespoon of olive oil
1 small onion
1/2 cup chopped celery
2 tablespoons chopped roasted red pepper or pimiento
1 cup frozen mixed vegetables, thawed
buttered bread crumbs (about 2 slices of bread, crumbled and tossed with about 2 to 3 teaspoons of melted butter)

Preparation:

Prepare shells and cheese as directed; stir in cream of chicken soup and chicken. In a skillet, saute onion and celery in oil until softened. Add mixed vegetables and red pepper or pimiento. Combine with shells and cheese mixture; spoon into a lightly buttered casserole. Top chicken pasta casserole with buttered bread crumbs. Bake at 350° for 30 to 40 minutes.

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