Easy Chicken and Macaroni Casserole

This take on a classic casserole that many of us enjoyed while growing up is a useful and delicious recipe that will make a fan out of you once you've prepared it. A one-dish meal, this comfort food extravaganza has everything you want in a pasta bake—it's as creamy and rich as it is filling and easy to make. Chicken and pasta might seem like an obvious choice and a meal you've seen already, but this dish is nothing like other recipes. Our secret—not-so secret—weapon is the addition of pimientos, which add depth of flavor, a pop of color, and a sweet taste to the creamy sauce that makes this casserole simply irresistible.

Peas, cream of chicken soup, and milk complete the sauce. Serve with a simple green salad with a tangy vinaigrette and some fresh bread for a wholesome and filling dinner that also makes great leftovers for office and school lunches. This is the ideal meal to repurpose already-cooked chicken, like rotisserie chicken breasts, leftover grilled chicken, or cooked packaged chicken breasts.

A buttery crumb crust finishes this casserole perfectly and some optional shredded cheese adds richness and texture to the bake. Although the peas are a great choice, other vegetables of your liking can be used, such as mushrooms, green beans, bell peppers, broccoli florets, or corn. Any other short pasta shape works well, such as penne, farfalle, fusilli or orecchiette.