Macaroni Chicken Bake

Cook Time: 25 minutes

Ingredients:

• 8 ounces macaroni, cooked according to package directions
• 2 cups diced cooked chicken
• 1 package (10 ounces) frozen peas, thawed (or 1 to 1 1/2 cups)
• 1 can condensed cream of chicken soup, undiluted
• 1 cup milk
• 1 jar chopped pimientos, drained (4 ounces), optional
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons melted butter or margarine
• 1/4 cup dry bread crumbs

Preparation: