Be the first to Cook Time: 25 minutes
Ingredients:
- 1 can (10 1/2 ounces) condensed cream of chicken soup
- 1 jar cheese spread, 8 ounces
- 1/2 cup milk
- 2 cups leftover cooked diced chicken
- 1 small can (4 ounces) chopped green chiles
- 2 tablespoons finely chopped green onion or 2 teaspoons dried minced onion
- 4 cups corn chips
Preparation:
In a saucepan over medium-low heat, heat soup and cheese until well blended. Gradually stir in milk; add chicken, chopped chile, and onion. Cook and stir until bubbly. Crush half of the corn chips. Place the crushed corn chips in the bottom of a 1 1/2-quart casserole. Pour in soup and chicken mixture; top with remaining corn chips. Bake chicken with chile and cheese at 350° for 20 minutes. Chicken chile cheese bake serves 4.
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Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
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