1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Chicken, Cheese, and Tortilla Casserole

By

corn tortillas
Juanmonino/ E+/Getty Images
This easy casserole is made with cooked chicken breasts, chile peppers, and cheese, along with a crunch corn chip topping. It's a tasty Tex-Mex meal, an excellent choice for an everyday family meal.

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 6 to 8

Ingredients:

  • 6 to 8 boneless chicken breast halves, cooked and chopped
  • 1 can (4 ounces) chopped green chiles
  • 8 ounces shredded Cheddar cheese
  • 1 can (10 1/2 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 12 corn tortillas
  • 1 cup crushed corn chips or potato chips

Preparation:

Combine the cooked chopped chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk.

Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture.

Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly.

Serves 6 to 8.

You Might Also Like

Spicy Chicken Lasagna
Sour Cream Chicken Enchiladas
Judy's Chicken Enchilada Casserole
Chicken Taco Casserole
Easy Nacho Chicken
Dorito Chicken
Chicken Bake With Black Beans and Salsa

Chicken Casseroles

Slow Cooker Recipes 

Casseroles

 

©2014 About.com. All rights reserved.