Tortilla Chicken Casserole

More chicken casserole recipes below.

Cook Time: 30 minutes

Ingredients:

• 6 to 8 boneless chicken breast halves, cooked and chopped
• 1 can (4 ounces) chopped green chiles
• 8 ounces shredded Cheddar cheese
• 1 can (10 1/2 ounces) condensed cream of mushroom soup
• 1 cup milk
• 12 corn tortillas
• 1 cup crushed corn chips or potato chips

Preparation:

Directions for tortilla chicken casserole
Combine chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture. Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly. Chicken tortilla casserole serves 6 to 8.

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