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Chicken Noodle Casserole

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Chicken Noodle Casserole

Chicken Noodle Casserole

Diana Rattray
This flavorful chicken noodle casserole recipe was shared on our forum. Bake this casserole for your family or take it to a potluck dinner.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 8 ounces egg noodles, uncooked
  • 1/2 cup butter (8 ounces)
  • 1 cup sliced mushrooms, about 4 ounces
  • 1/3 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/4 cup pimiento, chopped (2 ounce jar, drained)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups cooked diced chicken
  • 1/3 cup grated Parmesan cheese

Preparation:

Cook noodles according to package directions and drain. In large skillet, melt butter in a large skillet over low heat; sauté mushrooms. Blend in flour, stirring until smooth. Gradually add broth, milk, pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered 2 1/2-quart casserole, combine noodles, chicken and sauce. Sprinkle Parmesan cheese over top. Bake chicken noodle casserole 20 to 25 minutes in a preheated 350° oven.
Shared by Coastieswife

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User Reviews

 5 out of 5
Chicken Noodle Casserole, Member krw1259

I absolutely love this recipe!!!! I have tried many and this is close to perfection! It will be filed away in my recipe file as a keeper. This is so creamy. The best I've ever had <3!

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