Be the first to Cook Time: 1 hour
Ingredients:
- 4 to 6 chicken breast halves, bone in
- 2 ribs celery with tops
- 1/2 teaspoon dried leaf thyme
- 1/2 teaspoon dried parsley flakes
- 1 whole medium onion
- 8 ounces wide noodles
- 4 ounces butter
- 3 tablespoons all-purpose flour
- reserved chicken broth
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup dry sherry
- 16 ounces shredded American cheese, divided
- 2 cans (4 ounces each) mushrooms, drained and chopped
- paprika
Preparation:
Make sauce. Melt butter; quickly stir in the flour and add enough chicken broth to make a thick sauce. Add Worcestershire sauce, salt and pepper, sherry, half of the cheese, and mushrooms. Cook until thickened. Place a layer of noodles in a buttered 13x9x2-inch baking dish. Add a layer of chicken and a layer of sauce. Repeat layers ending with the chicken. Sprinkle remaining cheese evenly over the top then sprinkle with paprika. Bake chicken casserole in a 350° oven for 15 minutes.
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Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
