Coconut Chicken Casserole

In a large skillet, melt butter over medium low heat. Add chicken and brown; add celery, onion, and ginger; cook until vegetables are tender. Remove chicken and place skin side down in a shallow baking dish (about 13x9x2-inch). Add soup to skillet; stir to loosen brown bits then pour over chicken. Bake casserole at 375° for 30 minutes. Turn chicken; bake 30 minutes longer. Top with mandarin orange slices and coconut the last 10 minutes of baking time.
This chicken casserole with coconut serves 4.

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