Herb Chicken Casserole

This chicken casserole is made with boneless chicken breasts, herbs, and other ingredients.

Prep Time: 12 minutes

Cook Time: 1 hour

Total Time: 1 hour, 12 minutes

Ingredients:

6 chicken boneless breast halves
salt and pepper
1/4 cup butter
1 can (10.5 ounces) condensed cream of chicken soup
6 to 8 ounces mushrooms, sliced
3/4 cup dry white wine
2 tablespoons chopped green bell pepper
1/4 teaspoon leaf thyme, crushed
1 teaspoon dried parsley flakes
1/4 teaspoon tarragon or rosemary, crumbled
1/4 teaspoon dried minced chives or 1 scant teaspoon fresh

Preparation:

Lightly season chicken with salt and pepper. Brown chicken slowly in butter in a large skillet. Arrange browned chicken in a baking dish. To drippings in skillet add soup; stir to blend. Slowly add dry white wine, stirring until smooth. Add remaining ingredients and heat to boiling.

Pour sauce over the chicken and cover dish with foil. Bake at 350° for 25 minutes. Remove foil and continue baking for 35 minutes or until tender. Serve with rice or noodles.
Herbed Chicken Casserole Recipe serves 6.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

4 out of 5

Herb Chicken Casserole, Member pixiepup

Tasty dish but was fooled by by total time listed as 35 minutes. Total time in recipe is an hour. Very simple to fix and cook. Love that!

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Diana Rattray
Southern Food Guide

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