Herb Chicken Casserole

Cook Time: 35 minutes

Ingredients:

• 6 chicken boneless breast halves
• salt and pepper
• 1/4 cup butter
• 1 can (10.5 ounces) condensed cream of chicken soup
• 6 to 8 ounces mushrooms, sliced
• 3/4 cup dry white wine
• 2 tablespoons chopped green bell pepper
• 1/4 teaspoon leaf thyme, crushed
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon tarragon or rosemary, crumbled
• 1/4 teaspoon dried minced chives or 1 scant teaspoon fresh

Preparation: