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Chicken Casserole Recipe

User Rating 4.5 Star Rating (2 Reviews)


This is a versatile chicken casserole recipe made with your favorite frozen cooked vegetables. This makes a great dish to take to a potluck, or make it and bake it for a busy weekend meal.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 2 cups soft bread cubes (2 to 3 slices)
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons butter, melted
  • 1 cup cooked vegetables (peas, green beans, mixed, etc.)
  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk
  • 1 1/2 cups cooked cubed chicken
  • 1 large tomato, sliced


Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole. Spread vegetables over the bread mixture.

Sauté chopped onion in remaining 3 tablespoons butter until tender. Blend in flour and seasonings; cook, stirring, until flour is blended into butter. Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great, Easy Recipe, Member kharristroxel

I have been making this recipe for years and I love it!!!! My husbands favorite thing to eat is chicken parmesan. All the recipes I found online were too hard. A few years ago I came across this and now it is dinner rotation once a week. I like simple easy recipes that seem like they took alot of effort to make. This is one of those recipes. My husband loves this and whenever I make it for company they rave about how great it is. Thanks for coming up with an easy way to make a kitchen classic.

1 out of 2 people found this helpful.

See all 2 reviews

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