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Chicken Casserole with Zucchini

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Thanks to Janet for sharing this chicken casserole recipe.

Cook Time: 1 hour

Ingredients:

  • 6 cups zucchini, diced
  • 1 cup onion, chopped
  • 4 cups cooked chicken or turkey, cubed
  • 1 cup carrots, shredded
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/8 tsp. garlic powder
  • 1 pkg. herb seasoned stuffing mix
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese

Preparation:

Combine chopped zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes, until just tender; drain and let cool. Combine carrots, soup, sour cream, & garlic powder in a large bowl; stir until smooth. Add zucchini, onion, and chicken; mix. Spread chicken mixture in a greased 9 X 13-inch casserole. Melt the butter in a large skillet; add stuffing mixture and toss well to coat with butter. Sprinkle the stuffing mixture over chicken mixture; bake for 50 to 60 at 350°; top with shredded cheddar cheese the last 10 minutes of cooking. Casserole will be hot and bubbly.

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