Cook Time: 45 minutes
Ingredients:
- 1 package herb stuffing mix, about 7 or 8 ounces
- 1 can condensed cream of mushroom or cream of celery soup
- 2 cups chicken broth
- 2 eggs, beaten
- 2 1/2 cups cooked diced chicken
- 1/2 cup milk
- 2 tablespoons chopped pimiento
Preparation:
Toss the stuffing crumbs with half of the soup, the chicken broth, and eggs.Spread mixture into a shallow baking dish, about 11x7x2-inch. Top with the diced chicken. Combine remaining condensed soup with milk and pimiento; pour evenly over chicken. Cover dish tightly with foil and bake at 350° for about 45 minutes.Chicken and casserole recipe serves 6.
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Chicken Casseroles
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Baked Chicken
Chicken Breast Recipes
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Chicken and Dumplings
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