This casserole is great with turkey or chicken.
Ingredients:
- 3 to 4 cups cooked chicken
- salt and pepper
- 8 ounces fine noodles or spaghetti, cooked and drained
- 6 tablespoons butter
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 1 cup light cream or half-and-half
- 2 cups chicken broth
- 1/4 cup dry sherry
- 1/3 cup grated Parmesan cheese
- paprika, optional
Preparation:
Preheat oven to 425°.
Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 tablespoons butter over medium-low heat; sauté sliced mushrooms until golden. In a saucepan, melt 1/4 cup butter; stir in flour, and 1/2 teaspoon salt. Stir until smooth; add chicken broth and cream. Cook, stirring, until sauce is thickened. Add chicken, cooked mushrooms, and sherry; heat through. Place noodles or spaghetti in a buttered baking dish; pour on sauce. Top with Parmesan cheese and sprinkle with paprika. Bake at 425° for 15 to 20 minutes, until hot and bubbly.
Chicken tetrazzini serves 8.
Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 tablespoons butter over medium-low heat; sauté sliced mushrooms until golden. In a saucepan, melt 1/4 cup butter; stir in flour, and 1/2 teaspoon salt. Stir until smooth; add chicken broth and cream. Cook, stirring, until sauce is thickened. Add chicken, cooked mushrooms, and sherry; heat through. Place noodles or spaghetti in a buttered baking dish; pour on sauce. Top with Parmesan cheese and sprinkle with paprika. Bake at 425° for 15 to 20 minutes, until hot and bubbly.
Chicken tetrazzini serves 8.
More Tetrazzini Recipes
Chicken Tetrazzini with Noodles
Turkey Tetrazzini I
Turkey Tetrazzini Casserole
Turkey Tetrazzini
Ham Tetrazzini Recipe
Crockpot Ham Tetrazzini
Tuna Tetrazzini
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Turkey Recipes
Chicken Recipes
Crockpot Turkey Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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