Ingredients:
- 3 to 4 cups cooked chicken, diced
- 1 can (4 ounces) sliced mushrooms, drained, or about 8 ounces sautéed sliced mushrooms
- 1 package (10 ounces) frozen broccoli spears, cooked and drained
- .
- Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- salt and pepper, to taste
- 1/8 teaspoon nutmeg
- 1/4 cup Parmesan cheese
- 1 tablespoon cooking sherry
- 2 egg yolks, slightly beaten
Preparation:
Chicken recipe serves 4 to 6.
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