Chicken and Macaroni Casserole Recipe

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Enjoy this flavorful chicken and macaroni casserole recipe with a salad and crusty rolls or biscuits. It's put together with an easy chicken broth sauce, then it's topped off with a bread crumb topping and baked to perfection.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups chicken broth
3 cups diced cooked chicken
2 cups cooked shell or elbow macaroni (about 4 ounces uncooked)
1 cup cooked frozen peas
2 hard-cooked eggs
1/2 cup soft or fine dry bread crumbs tossed with about 2 teaspoons melted butter

Preparation:

Melt 6 tablespoons butter over low heat; blend in flour, salt and pepper until smooth and bubbly. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture thickens and begins to boil.

Place chicken, cooked macaroni, peas, and egg slices in a 1 1/2 to 2-quart casserole. Pour hot chicken sauce/gravy over chicken and macaroni mixture. Sprinkle with buttered bread crumbs. Bake at 375° for 25 to 30 minutes, or until browned and bubbly.
Macaroni and chicken casserole serves 6 to 8.

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