(Cook Time: 40 minutes
Ingredients:
- 6 tablespoons butter
- 6 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chicken broth
- 3 cups diced cooked chicken
- 2 cups cooked shell or elbow macaroni (about 4 ounces uncooked)
- 1 cup cooked frozen peas
- 2 hard-cooked eggs
- 1/2 cup soft or fine dry bread crumbs tossed with about 2 teaspoons melted butter
Preparation:
Place chicken, cooked macaroni, peas, and egg slices in a 1 1/2 to 2-quart casserole. Pour hot chicken sauce/gravy over chicken and macaroni mixture. Sprinkle with buttered bread crumbs. Bake at 375° for 25 to 30 minutes, or until browned and bubbly.
Macaroni and chicken casserole serves 6 to 8.
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Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
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