Chicken Casserole with Almonds and Mushrooms

Melt butter in a large saucepan; blend in flour, pepper and paprika until smooth and bubbly. Dissolve chicken bouillon or base in hot water; gradually add to flour mixture with the milk. Cook over low heat, stirring constantly, until smooth and thickened. Add salt to taste. Add pimiento, almonds, mushrooms, rice, and chicken. Transfer mixture to a lightly buttered 3-quart casserole. Top with reserved slivered almonds and bread crumbs. Bake at 350° for 30 minutes.
Chicken Casserole Recipe serves 6.

More Chicken Recipes
Chicken Bake With Black Beans and Salsa
Spicy Chicken Lasagna
Chicken, Cheese, and Penne Pasta Bake
Chicken Casserole Recipe
Herb Chicken Casserole
Chicken Noodle Casserole
Pam's Chicken Casserole
Joan's Chicken Casserole
Poppy Seed Chicken
Chicken Rice Casserole
Chicken Taco Casserole
Southern Chicken Casserole
Ritzy Chicken Casserole
Club Chicken Casserole
Russian Chicken, Slow Cooker
Slow Cooker Provincial Chicken Recipe
Michelle's Sweet and Sour Chicken
Easy BBQ Chicken Recipe
Marie's Chicken in Wine
Pat's Creamy Chicken, Slow Cooker
Karla's Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Thighs, Tex-Mex Style
Slow Cooker Creole Chicken With Sausage
Crockpot Chicken With Pearl Onions and Mushrooms
Spicy Crockpot Chicken With Chipotle Marmalade Sauce
Crockpot Herb Chicken With Stuffing

Chicken Casserole Recipes
Oven Fried Chicken Recipes
Baked Chicken