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Chicken Tetrazzini

User Rating4.5 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

A delicious and easy chicken tetrazzini. Scroll down to see more tetrazzini recipes

Cook Time: 35 minutes

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon minced onion
  • 1 cup sliced mushrooms
  • 4 ounces thin spaghetti, broken into 2-inch pieces
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 1/2 cups diced cooked chicken
  • 1/4 cup chopped pimiento
  • dash black pepper
  • 1 cup shredded mild Cheddar cheese

Preparation:

Heat butter in a skillet; sauté onions and mushrooms until tender. Cook spaghetti in boiling salted water until tender; drain. Combine spaghetti with mushrooms and onions and remaining ingredients, reserving half of the shredded cheese. Pour into a lightly greased casserole. Sprinkle remaining cheese over top. Bake at 400° for 30 minutes.
Serves 4.

More Tetrazzini Recipes
Chicken Tetrazzini II
Chicken Tetrazzini with Noodles
Turkey Tetrazzini I
Turkey Tetrazzini Casserole
Turkey Tetrazzini
Ham Tetrazzini Recipe
Crockpot Ham Tetrazzini
Tuna Tetrazzini

Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
my kids ate it too!April 27, 2008By plivingston1
"I LOVE this recipe and am making it again tonight. My only alteration I made was to double the cheese it called for (we love cheese) and I added more than just a 'dash' of pepper. And besides the mushrooms, my 2 kids ate this recipe and my husband and I Loved it!! I'm making it again tonight."

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