Be the first to Cook Time: 40 minutes
Ingredients:
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cups seasoned chicken stock
- 2 cups cooked diced chicken
- 2 cups frozen mixed vegetables or peas and carrots, thawed, or use leftover vegetables
- 3/4 cup sifted flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup yellow cornmeal
- 1 beaten egg
- 1/2 cup chicken stock
- 1/4 cup milk
- 3 tablespoons melted shortening or butter
- 1/2 cup shredded Cheddar cheese, optional
Preparation:
Sift together the 3/4 cup flour, baking powder, salt, and sugar. Add cornmeal and blend thoroughly. Combine beaten egg, 1/2 cup chicken stock, milk, and melted shortening. Pour batter over chicken mixture. Bake at 400° for 30 minutes. If desired, sprinkle with cheese about 5 minutes before finished.
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