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Chicken and Noodles

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By , About.com Guide

An easy chicken and noodle casserole recipe with a homemade white sauce and bread crumb topping.

Cook Time: 25 minutes

Ingredients:

  • 3 cups cooked noodles
  • 1 1/2 to 2 cups cooked diced chicken
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 1/3 cup buttered cracker crumbs or bread crumbs
  • 1 tablespoon fresh chopped parsley, optional

Preparation:

Prepare white sauce. In a saucepan over low heat, melt butter; stir in flour until bubbly. Gradually add milk, stirring constantly. Cook, stirring, until sauce is thickened. Season with salt and pepper to taste.

In a buttered 2-quart baking dish arrange layers of noodles, chicken, and white sauce. Top with buttered bread crumbs and parsley, if desired. Bake at 350° for 20 minutes.
Serves 4 to 6.

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