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Chicken Potato Bake

User Rating 3 Star Rating (1 Review)


Try this casserole for a chicken and potato casserole, made with cooked leftover chicken and potatoes. This makes a nice everyday meal using leftover chicken, or use a cooked rotisserie chicken.


  • 1/2 pound sliced mushrooms
  • 3 tablespoons butter
  • 1 cup chopped onions
  • 2 cups cooked diced chicken
  • 2 cups cooked diced potatoes
  • 1 tablespoon flour
  • 1 cup milk or half-and-half
  • 2 teaspoons salt, or to taste
  • 1/4 teaspoon pepper
  • buttered bread crumbs for topping


User Reviews

Reviews for this section have been closed.

 3 out of 5
pretty good., Member gatormico

Top chicken & potato mix with two to three chopped leaves of basil. Add sun-dried tomato to mushroom mix before adding to chicken & potato. Goes great with steamed asparagus & crusty italian bread.

3 out of 3 people found this helpful.

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