(Ingredients:
- 1/2 pound sliced mushrooms
- 3 tablespoons butter
- 1 cup chopped onions
- 2 cups cooked diced chicken
- 2 cups cooked diced potatoes
- 1 tablespoon flour
- 1 cup milk or half-and-half
- 2 teaspoons salt, or to taste
- 1/4 teaspoon pepper
- buttered bread crumbs for topping
Preparation:
Heat butter in a heavy skillet; sauté mushrooms and onions until tender and lightly browned. Stir in flour until dissolved. Gradually add milk, stirring and cooking until thickened. In a 1 1/2 quart lightly greased casserole, combine chicken, potatoes, and mushroom mixture, along with the salt and pepper. Top with bread crumbs. Bake at 350° for 20 to 30 minutes, or until hot and bubbly.Serves 4.
More Chicken Recipes
Italian Style Chicken Casserole
Chicken Casserole Recipe
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Chicken Marsala
Dawn's Chicken Parmesan
Sesame Chicken with Orange Sauce
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary
Skillet Chicken Dijon
Easy Skillet Chicken Cacciatore
Mexican Chicken
Chicken Noodle Casserole
Chicken Casserole with Noodles
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Easy Herb Chicken Bake
Chicken Casserole
RosyGrace's Chicken Noodle Casserole
Colleen's Chicken Casserole
Mexican Chicken Casserole
Chicken Casserole with Biscuits
Chicken Casserole with Dressing
Chicken Casserole Cordon Bleu
Chicken Rice Casserole
Launa's Chicken Casserole with Rice
Chicken Casserole with Mushrooms
Chicken Pasta Sauces
Skillet Chicken
Grilled Chicken
Chicken Casseroles
Fried Chicken
Oven Fried Chicken Recipes
Chicken Breast Recipes
Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
