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Quick and Easy Chicken Olé

User Rating 5 Star Rating (1 Review)


This chicken casserole is an easy Mexican-style dish made with the addition of salsa and corn chips. Serve this tasty chicken with refried beans and a rice dish.


  • 4 to 5 boneless chicken breast halves
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 3/4 cup chunky salsa or diced tomatoes with green chile peppers
  • 4 cups corn chips
  • 2 cups shredded Monterey Jack cheese or Mexican mixture of cheeses


User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome! and easy too!, Member debbiedooooo

I was a little scared to make this, but went ahead anyway. I had tortilla chips instead of corn chips and I only put them over half of the dish, not being sure how it would turn out. Afterwards I wished I had put them over the whole thing. My whole family loved this dish and we'll definitely make it again!

19 out of 19 people found this helpful.

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