Use low or reduced fat ingredients to lighten this delicious casserole. This is a popular one dish casserole recipe, perfect for a busy day family meal or potluck. Serve this chicken and noodle casserole with a green salad or sliced tomatoes for a hearty meal.
Ingredients:
- 1/2 cup chopped dried beef
- 8 to 12 chicken thighs, skin removed
- 4 to 6 slices bacon
- 1 small package (3 ounces) cream cheese, room temperature
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 1/2 cups sour cream
- fresh chopped parsley
- hot cooked noodles
Preparation:
Sprinkle dried beef into a lightly buttered 3-quart baking dish. Arrange chicken things in casserole, meaty side up. Top each chicken thigh with 1/2 slice of bacon. Combine cream cheese, soups, and sour cream; beat until well blended then pour over the chicken. Cover with foil or lid and bake at 325° for 1 1/2 to 2 hours, until chicken is tender. Uncover, sprinkle with parsley, and cook for 20 to 30 minutes longer. Serve with hot cooked noodles.
Serves 4 to 6.
Serves 4 to 6.
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