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Chicken Cordon Bleu Casserole

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(7 Reviews) Write a Review

By Diana Rattray, About.com

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Ingredients:

2 pounds skinless chicken breasts, cut into chunks
Bread Crumbs
1 egg
1/2 cup milk
8 oz Swiss cheese, cubed
8 oz ham, diced
1 can (10 3/4 oz) cream of chicken soup
1 cup milk

Preparation:

Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.
From Colleen Haass

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

5 out of 5

Yum!!!!August 11, 2009By Misha_

"I knew the dish was going to be good, but I did not anticipate how much my family would love it. I took a tip from another review and did Cream of Celery instead of Cream of Chicken. I also did Mozz Cheese instead of Swiss. It was awesome. We paired it with a jalepeno cheese bread for some kick and a garden salad. Complete hit!"

See all 7 user reviews

Guide since 1997

Diana Rattray
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