Ingredients:
- 2 pounds skinless chicken breasts, cut into chunks
- Bread Crumbs
- 1 egg
- 1/2 cup milk
- 8 oz Swiss cheese, cubed
- 8 oz ham, diced
- 1 can (10 3/4 oz) cream of chicken soup
- 1 cup milk
Preparation:
Place chunks in baking dish, add cubes of swiss cheese
and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
Bake about 30 minutes at 350° or until tender and bubbly.
From Colleen Haass
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Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
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