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Chicken Cordon Bleu Casserole

User Rating 5 Star Rating (9 Reviews) Write a review

By , About.com Guide

Scroll down to see more chicken casserole recipes.

Ingredients:

  • 2 pounds skinless chicken breasts, cut into chunks
  • Bread Crumbs
  • 1 egg
  • 1/2 cup milk
  • 8 oz Swiss cheese, cubed
  • 8 oz ham, diced
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 cup milk

Preparation:

Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.
From Colleen Haass

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User Reviews

 5 out of 5
Awesome, Member Lbarrett12

My family loves it when I make this. My husband is not a chicken person so I am always challenged in finding chicken dishes that he will eat and this is a winner for us.

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4 out of 4 people found this helpful.
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