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Chicken Cordon Bleu Casserole

User Rating 5 Star Rating (10 Reviews) write a review

By , About.com Guide

This easy chicken casserole is made with familiar Cordon Bleu ingredients. Ham, Swiss cheese, and boneless chicken breasts are among the ingredients. Enjoy this tasty casserole with fresh sliced tomatoes or a vegetable salad.

Ingredients:

  • 2 pounds skinless chicken breasts, cut into chunks
  • Bread Crumbs
  • 1 egg
  • 1/2 cup milk
  • 8 oz Swiss cheese, cubed
  • 8 oz ham, diced
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 cup milk

Preparation:

Whisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.
From Colleen Haass

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User Reviews

 5 out of 5
Easy and delish!, Member Mommyboliv

I LOVE this. I made it even simpler and better after the first time following recipe exactly. I cut the chicken up and put into a bowl, pour breadcrumbs over and stir, then saute in skillet with a little olive oil. pour in skillet, sprinkle with chopped ham and shredded swiss cheese and then pour the soup/milk mixture over. I use cream of celery and it is better. I serve with peas and egg noodles. A new family favorite! Thank you.

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