Chicken and Dressing Casserole Recipe

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This popular chicken and dressing casserole is easy to fix with cream of mushroom and cream of celery soups. Just mix ingredients and pop it in the oven to bake!

Ingredients:

3 cups cooked diced chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 cups chicken broth
1/2 cup melted butter
1 package herb-seasoned stuffing mix, (6 to 8 oz)
1 cup shredded cheese, Swiss or Cheddar

Preparation:

Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
Serves 6.

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User Reviews

4 out of 5

Kid Friendly, Comfort Food, Member dlwmom2lf

I do a lot of cooking for families in my church and neighbors in need of a little help. I'm always looking for recipes that are easy, comforting and kid friendly. I loved this. I had about 6 bone in chicken breasts to cook up and make casseroles. I made the chicken and dressing casserole for my family first. Preparation was easy once I had my chicken cooked up which can be done ahead of time. It turned out moist. We're a family of four and we have a little less than half leftover. I served it with green beans and carrots. Great meal. Again, very kid friendly.

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Diana Rattray
Southern Food Guide

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