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Chicken and Dressing Casserole

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(6 Reviews) Write a Review

By Diana Rattray, About.com

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Chicken and dressing casserole recipe. Scroll down to see more chicken casserole recipes.

Ingredients:

3 cups cooked diced chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 cups chicken broth
1/2 cup melted butter
1 package herb-seasoned stuffing mix, (6 to 8 oz)
1 cup shredded cheese, Swiss or Cheddar

Preparation:

Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
Serves 6.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

2 out of 5

WAY TOO SALTY!!!August 05, 2008By kinu1382

"I followed the recipe and was thinking the whole time how salty it would taste. Between the cheese, two cans of cream soups, chicken broth and dressing with seasoning! I was right! I did however make changes to the recipe and it turned out much better with half the salt. I substituted the chicken broth with milk, and used low sodium soups. I used Pepperidge Farms Cornbread stuffing 1/2 the sodium than (leading brand) and used half the cheese the recipe called for!It was much better!"

See all 6 user reviews

Guide since 1997

Diana Rattray
Southern Food Guide

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