Chicken and Dressing Casserole

"I followed the recipe and was thinking the whole time how salty it would taste. Between the cheese, two cans of cream soups, chicken broth and dressing with seasoning! I was right! I did however make changes to the recipe and it turned out much better with half the salt. I substituted the chicken broth with milk, and used low sodium soups. I used Pepperidge Farms Cornbread stuffing 1/2 the sodium than (leading brand) and used half the cheese the recipe called for!It was much better!"