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Mexican Chicken Casserole

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(8 Reviews) Write a Review

By Diana Rattray, About.com

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A Mexican chicken casserole recipe with chicken, taco sauce, and seasonings, along with taco chips and cheese.

Ingredients:

4 boneless chicken breast halves, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce
1/2 cup chicken broth
1 package taco chips or Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend

Preparation:

In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
Serves 4.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

1 out of 5

BlahSeptember 26, 2009By sandibdiva

"Did not like this recipe. Chips were soggy and it was mushy - not at all eye appealing or tasty. Yuck!"

See all 8 user reviews

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Diana Rattray
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