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Ritzy Chicken Casserole

User Rating 4 Star Rating (7 Reviews)


Ritz crackers are crumbled to make a crust for this tasty chicken casserole recipe. This casserole is a nice way to use boneless chicken breast halves, and it's easy and delicious with rice or noodles.


  • 2 sleeves Ritz crackers
  • 1 can cream of chicken soup, or cream of mushroom
  • 1 cup sour cream, regular or reduced fat
  • 1/2 cup chicken broth
  • 4 to 6 boneless chicken breast halves, cooked
  • 4 ounces melted butter, melted


Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle half of the melted butter over the crackers. Mix chicken with soup, sour cream, and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture. Drizzle the remaining melted butter over the crackers. Bake at 300° for 30 to 40 minutes, until hot and bubbly.
Serves 6.

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User Reviews

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 1 out of 5
Terrible, Member Shugbug

I had heard great things about this recipe so I tried it. It was horrible. My husband and two boys tried it and refused to eat it so their dinner ended up consisting of the side vegetable. I very seldom give negative comments but I can't figure out why anyone would like this recipe. I ended up throwing it out!

0 out of 12 people found this helpful.

See all 7 reviews

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