Ingredients:
- 4 cups diced cooked chicken
- 3 tablespoons butter
- 1 large onion, chopped
- 1 cup rice, uncooked
- salt, pepper, sweet basil, rosemary, to taste
- 2 to 2 1/2 cups chicken broth, approximately
- 1 can evaporated milk (about 13 ounces)
Preparation:
Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let brown! Arrange onion over chicken. Sprinkle rice evenly over top and add enough chicken broth to cover. Cover pan and bake at 350 degrees one and one-half hours. Add evaporated milk, full strength. Re-cover and bake another 30 minutes. Do not stir.Serves 4 to 6.
Hope people enjoy this!
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