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Baked Chicken Delight

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By Diana Rattray, About.com

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A favorite recipe from Countess J.

Ingredients:

4 cups diced cooked chicken
3 tablespoons butter
1 large onion, chopped
1 cup rice, uncooked
salt, pepper, sweet basil, rosemary, to taste
2 to 2 1/2 cups chicken broth, approximately
1 can evaporated milk (about 13 ounces)

Preparation:

Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let brown! Arrange onion over chicken. Sprinkle rice evenly over top and add enough chicken broth to cover. Cover pan and bake at 350 degrees one and one-half hours. Add evaporated milk, full strength. Re-cover and bake another 30 minutes. Do not stir.
Serves 4 to 6.
Hope people enjoy this!

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