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Baked Chicken Delight

By

A favorite recipe from Countess J.

Ingredients:

  • 4 cups diced cooked chicken
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 1 cup rice, uncooked
  • salt, pepper, sweet basil, rosemary, to taste
  • 2 to 2 1/2 cups chicken broth, approximately
  • 1 can evaporated milk (about 13 ounces)

Preparation:

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