Sour Cream Chicken Enchiladas Recipe

Chicken enchiladas with green chile sauce. This recipe for chicken enchiladas was shared on our forum.

Ingredients:

12 corn tortillas
4 cups green chile sauce, recipe below
3 cups cooked minced chicken
1 pound shredded Monterey Jack cheese
1/4 cup minced onion
1 to 2 cups sour cream
salt to taste
green chile sauce, below

Preparation:

Heat tortillas on griddle or in microwave or heat in oil until flexible; cover with a towel and keep warm. Make green chile sauce, below. Mix one cup chile sauce with the minced chicken. Put 1/4 cup of the mixture on each tortilla and roll up. Place tortilla rolls, seam-side down, in a baking dish, cover enchiladas with shredded cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350° for about 20 minutes. Top with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Green Chile Sauce

1/4 cup olive oil 1 clove garlic, minced 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup chopped green chiles salt to taste Saute garlic and onion in oil in a heavy saucepan. Blend in flour; add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.

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User Reviews

4 out of 5

The chili sauce is a bit much, Member eielofview

4 cups is maybe a bit much.. maybe more like 3/4? You could refrigerate the remainder. This works with gluten free all purpose flour also.

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Diana Rattray
Southern Food Guide

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