Cook Time: 40 minutes
Ingredients:
- 3 cups cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1 can cream of celery soup
- 1 small onion, diced
- 1 (4 ounces) can chopped green chile peppers
- 18 corn tortillas
- 1 (14.5 ounces) can diced tomatoes
- 16 ounces Velveeta mild Mexican cheese
Preparation:
To cook, thaw and bake at 325° for 40 minutes or until cheese starts to brown.
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