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Chicken Artichoke Casserole Recipe

User Rating 5 Star Rating (7 Reviews)

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This chicken and artichoke casserole is flavorful and easy to fix and bake. With only 6 ingredients, it's a snap to prepare.

Cook Time: 45 minutes

Total Time: 45 minutes

Yield: Serves 4

Ingredients:

  • 4 chicken breast halves, boneless, without skin
  • 4 tablespoons butter
  • 8 ounces sliced fresh mushrooms
  • 1 jar or can (about 14 ounces) marinated artichokes, drained
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth

Preparation:

In a skillet, brown chicken lightly in the butter. Transfer the chicken to a baking dish. Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces. Place drained artichoke hearts on the chicken pieces. Add flour to the remaining butter and stir to blend. Add broth and cook until thickened; pour over chicken. Bake the casserole at 350 degrees for about 45 minutes.
Serves 4.

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User Reviews

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 5 out of 5
chicken artichoke with mushrooms, Member lovelytwiggs

This was a super easy delicious dinner. I was super impressed with how yummy this dish tasted. I added some salt, pepper, and minced garlic to the chicken on the stove top. This will be a meal I make time and again~!

6 out of 7 people found this helpful.

See all 7 reviews

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