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Hot Chicken Salad

User Rating4.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

A hot chicken salad with almonds, mayonnaise, cheese, and other ingredients.

Cook Time: 20 minutes

Ingredients:

  • 2 cups chicken, chopped
  • 1/2 cup chopped water chestnuts
  • celery salt, to taste
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup sliced almonds
  • 2 ounces chopped pimiento, drained
  • salt and pepper, to taste
  • 1 small can French fried onion rings

Preparation:

Mix all ingredients except French fried onion rings; put in shallow greased baking dish. Cover with onion rings and bake at 350° for 20 minutes.
Serves 4.

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User ReviewsWrite Review
4 out of 5 4 out of 5
Hot Chicken Casserole SaladJuly 25, 2007By susieq942
"I really enjoyed this dish! Nice and crunchy. I added celery and topped it with cheese instead of onions in order to keep it low carb for my husband. Next time I will add just a bit less mayo. I will be making it again, it took no time at all."

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Southern Food

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