This is an easy dish to make with cooked chicken, sliced mushrooms, and seedless grapes.
Ingredients:
- 1/2 cup butter
- 1/2 cup flour
- 1 cup cream
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 8 ounces fresh sliced mushrooms
- 2 to 3 cups cooked chicken, diced
- 1/2 cup sherry
- 1/2 cup toasted slivered almonds
- 2 cups whole seedless green grapes
Preparation:
Melt butter; stir in flour to make a roux. Add cream, milk, and chicken
broth; cook until thick and smooth. Fold in mushrooms, chicken, almonds,
and sherry. Taste and adjust seasonings (add salt, etc). Fold in grapes
just before serving. Serve in crepes or over toast points or pastry
shells.
Serves about 8.
Serves about 8.
More Chicken Recipes
Homemade Chicken and Biscuits
Potluck Chicken and Macaroni Bake
Chicken and Rice Casserole With Vegetables
Chicken Wild Rice Casserole
Easy Chicken and Broccoli Casserole
Easy Chicken Gemelli Bake
Chicken Bake With Black Beans and Salsa
Spicy Chicken Lasagna
Chicken, Cheese, and Penne Pasta Bake
Chicken Casserole Recipe
Herb Chicken Casserole
Chicken Noodle Casserole
Pam's Chicken Casserole
Joan's Chicken Casserole
Poppy Seed Chicken
Chicken Rice Casserole
Chicken Taco Casserole
Southern Chicken Casserole
Ritzy Chicken Casserole
Skillet Chicken Recipes
Top Chicken Casserole Recipes
Chicken Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
