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Southern Chicken and Noodle Casserole

By Diana Rattray, About.com

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Ingredients:

  • 1 package ( 8 oz) thin noodles
  • 1 hen, (4 to 5 lbs)
  • 3 small onions, chopped
  • 2 green peppers, chopped
  • 3 tablespoons butter
  • 1 1/2 tablespoons flour
  • 2 cups chicken broth, from stewing chicken
  • 2 cups chopped tomatoes, (may used canned)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound sharp cheddar cheese, diced
  • 1 cup buttered bread crumbs

Preparation:

Stew hen until tender; remove skin and bones, then cut meat into 1 1/2-inch pieces. Reserve 2 cups chicken broth. Saute onion and green pepper in in butter until tender. Add flour, stirring until smooth. Add broth and bring to a boil, stirring constantly, until the sauce is thickened. Add tomatoes and mushrooms. Cook noodles and drain well. In a lightly greased 2 1/2 to 3-quart casserole, layer half noodles, chicken, sauce, and cheese; repeat, making another layer. Top with buttered bread crumbs. Bake at 325 degrees for 1 hour.
Serves 6.

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