Chicken with Macaroni and Cheese

A flavorful macaroni and cheese casserole with chicken, bacon, and peas.

Ingredients:

• 4 cups chicken broth
• 2 slices bacon, cut up
• 1/3 cup finely chopped onion
• 2 cups shredded American cheese
• 1 package frozen green peas, cooked and drained, (10 oz)
• 3 tablespoons sherry
• 8 ounces elbow macaroni, uncooked
• 1/4 cup finely chopped green pepper
• 2 cups cooked chicken, cut up
• 1/4 cup chopped pimiento

Preparation:

In a saucepan, heat chicken broth to boiling. Add macaroni. Cook 10 minutes or until tender; do not drain. In a large skillet, fry bacon until crisp; add green pepper and onion. Cook and stir until onion is tender. Drain excess fat. Stir in macaroni-broth mixture and remaining ingredients. Heat through.
Serves 6 to 8.

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