1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Savory Chicken and Broccoli Bake

User Rating 3.5 Star Rating (5 Reviews)

By

This easy chicken casserole is made with a thickened sauce, herb croutons, broccoli, and cheese. It's similar to a chicken divan, a delicious family meal.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 1/2 cup butter
  • 3 tablespoons flour
  • 1 can (about 14 ounces) chicken broth
  • 2 cups herb seasoned croutons
  • 1 package (10 oz) frozen broccoli spears, cooked and drained
  • 8 large slices cooked chicken
  • 1/4 cup grated Parmesan cheese

Preparation:

Melt butter in saucepan over low heat; stir in flour and pepper. Remove from heat; add chicken broth gradually, stirring until smooth. Return to medium heat and cook, stirring constantly, until thick and bubbly. Remove from heat.

Place croutons in bottom of greased 1 1/2 quart baking dish. Pour half of the sauce over the croutons. Arrange broccoli spears in single layer over croutons and sauce then layer chicken slices over the broccoli, then pour remaining sauce over the top. Sprinkle with Parmesan cheese. Bake at 375° for 25 minutes, or until heated through.
Savory chicken and broccoli recipe serves 4.

Related Recipes
Chicken Divine
Chicken Rice Divan Bake
Savory Chicken and Broccoli Recipe
Beverly's Creamy Broccoli Chicken Recipe
Easy Chicken Divan Casserole
Turkey Divan Recipe
Easy Chicken and Broccoli Casserole

Chicken Recipes Index
Broccoli Recipes Index
Chicken Breast Recipes
Baked Chicken Recipes
Chicken Casseroles
Skillet Chicken

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 1 out of 5
Tasteless and Dry, Member StacyBarton

This casserole had absolutely no flavor. I prepared it once exactly as recipe instructs . . . no taste! Also, the recipe did not state whether or not to cover when baking, so I did not cover it and the chicken was dry and crunchy. I didn't think there was enough sauce. I prepared it a second time, making 1-1/2 times the amount of sauce it called for, plus I added salt, garlic granules and 1/2 cup white wine to the sauce, and I covered with foil while baking . . . still pretty tasteless, but not dry. I would not make this casserole again!

7 out of 10 people found this helpful.

See all 5 reviews

©2014 About.com. All rights reserved.