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Savory Chicken and Broccoli Bake

User Rating 3.5 Star Rating (5 Reviews)

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chicken broccoli bake
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This is a super easy chicken casserole made with a thickened sauce, cooked chicken, and broccoli spears.

The casserole is baked with a layer of croutons topped with chicken, broccoli, and sauce. Add a salad and freshly baked buttermilk biscuits to make a satisfying family meal.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 Servings

Ingredients:

  • 1/2 cup butter
  • 3 tablespoons all-purpose flour
  • 1 can (about 14 ounces) chicken broth
  • 2 cups herb seasoned croutons
  • 1 package (10 oz) frozen broccoli spears, cooked and drained
  • 8 large slices cooked chicken
  • 1/4 cup grated Parmesan cheese

Preparation:

  1. Heat the oven to 375° F. Grease a 1 1/2-quart baking dish.
  2. Melt butter in saucepan over low heat; stir in flour and pepper. Remove from heat; add chicken broth gradually, stirring until smooth. Return to medium heat and cook, stirring constantly, until thick and bubbly. Remove from heat.
  3. Place croutons in bottom of the prepared quart baking dish. Pour half of the sauce over the croutons. Arrange broccoli spears in single layer over croutons and sauce then layer chicken slices over the broccoli, then pour remaining sauce over the top. Sprinkle with Parmesan cheese.
  4. Bake for 25 minutes, or until heated through.

Serves 4.

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Slow Cooker Chicken With Biscuits

See Also

Casserole Recipes Index

Main Recipe Index

Southern Food Home

 

User Reviews

Reviews for this section have been closed.

 1 out of 5
Tasteless and Dry, Member StacyBarton

This casserole had absolutely no flavor. I prepared it once exactly as recipe instructs . . . no taste! Also, the recipe did not state whether or not to cover when baking, so I did not cover it and the chicken was dry and crunchy. I didn't think there was enough sauce. I prepared it a second time, making 1-1/2 times the amount of sauce it called for, plus I added salt, garlic granules and 1/2 cup white wine to the sauce, and I covered with foil while baking . . . still pretty tasteless, but not dry. I would not make this casserole again!

7 out of 10 people found this helpful.

See all 5 reviews

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