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Chicken and Biscuit Casserole

User Rating 5 Star Rating (1 Review)


Chicken and Biscuit Casserole
This tasty chicken and biscuit bake is the perfect casserole for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 2 cups cooked, cubed chicken
  • 1 can cream of chicken soup, (10 3/4 oz)
  • 1 cup green beans, drained if canned, frozen or canned
  • 1 can mushrooms, (2 to 4 oz)
  • 1 cup shredded American cheese
  • 1/2 cup mayonnaise
  • 1 can refrigerated biscuits
  • 2 tablespoons melted margarine or butter
  • 1/4 cup seasoned bread crumbs, or crushed croutons


User Reviews

Reviews for this section have been closed.

 5 out of 5
Great and Easy Chicken Dish, Member Janey29

My family loved this. I omitted the mushrooms as my son is not crazy about them. Otherwise, I made as indicated and we really enjoyed. Easy and I had the ingredients in my pantry.

5 out of 5 people found this helpful.

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