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Chicken and Biscuit Casserole

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

Chicken and Biscuit Casserole
Recipe for a chicken casserole with biscuits, mushrooms, cheese, mayonnaise.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • 2 cups cooked, cubed chicken
  • 1 can cream of chicken soup, (10 3/4 oz)
  • 1 cup green beans, drained if canned, frozen or canned
  • 1 can mushrooms, (2 to 4 oz)
  • 1 cup shredded American cheese
  • 1/2 cup mayonnaise
  • 1 can refrigerated biscuits
  • 2 tablespoons melted margarine or butter
  • 1/4 cup seasoned bread crumbs, or crushed croutons

Preparation:

In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2-quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated oven at 375 degrees for about 30 minutes, or until golden brown. Serve immediately.
Serves 4 to 6.

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User Reviews

 5 out of 5
Great and Easy Chicken Dish, Member Janey29

My family loved this. I omitted the mushrooms as my son is not crazy about them. Otherwise, I made as indicated and we really enjoyed. Easy and I had the ingredients in my pantry.

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