Easy Chicken Divan

An easy chicken casserole with broccoli and Parmesan cheese.

Cook Time: 20 minutes

Ingredients:

• 1 can cream of mushroom soup, undiluted (reduced fat)
• 1/4 cup half and half
• 1 1/2 to 2 cups cooked, cubed chicken
• 2 tablespoons melted butter
• 1 tablespoon sherry or white wine, optional
• 1/8 teaspoon ground nutmeg
• 1 package (10 ounces) frozen broccoli spears, cooked and drained
• grated Parmesan cheese

Preparation:

Combine soup, half and half, chicken, butter, sherry and nutmeg. Arrange broccoli an a shallow casserole; top with chicken mixture. Sprinkle with Parmesan cheese. Bake at 450° for 20 to 25 minutes, until hot and bubbly.
Serves 4.

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