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Chicken Rice Casserole

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This chicken and rice casserole makes a delicious meal, and it's easy to make with a basic white sauce, cooked rice, and chopped cooked chicken.

Ingredients:

  • 4 tablespoons margarine
  • 6 to 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 can (1 2/3 cups) evaporated milk
  • 1 1/2 cups chicken broth
  • 3 cups cooked rice
  • 2 to 3 cups chopped, cooked chicken
  • 1/3 cup chopped bell pepper, green
  • 1 small jar (2 ounces) chopped pimiento, drained (1/4 cup)
  • salt, to taste
  • buttered bread crumbs, optional

Preparation:

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