This quick and easy chicken recipe is a snap to prepare and bake. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/3 cup milk or half-and-half
- 2 cups cooked chicken, cubed
- 2 tablespoons melted butter
- dash nutmeg
- dash black pepper
- 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained
- 1/3 cup grated Parmesan cheese
Preparation:
Lightly butter a 1 1/2- to 2-quart baking dish. Heat oven to 375°. In a large bowl combine the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. Turn the mixture into the prepared baking dish and sprinkle Parmesan cheese over the top. Bake for about 25 minutes, or until hot and bubbly.
Serves 4.
Serves 4.
More Easy Chicken Recipes
Easy Chicken Parmesan
Easy Chicken Divan Casserole
Chicken With Creamy Herb Sauce
Easy Chicken With Potatoes
Chicken Marsala Recipe
Slow Cooker Chicken Recipes
Top 20 Chicken Casserole Recipes
Spicy Crockpot Chicken With Chipotle Marmalade Sauce
Crockpot Herb Chicken With Stuffing
