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Chicken and Cornbread Dressing Bake

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By , About.com Guide

This easy casserole can be prepared early in the day. Cover and refrigerate for 2 to 8 hours, then pop it in the oven and bake. Serve with sliced tomatoes and cucumbers for a flavorful, satisfying meal.

Cook Time: 45 minutes

Total Time: 45 minutes

Yield: Serves 6

Ingredients:

  • 1 package (8 ounces) cornbread stuffing crumbs
  • 4 ounces butter, melted (8 tablespoons)
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 2 to 3 cups diced cooked chicken
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1 large egg
  • 1 can (10 3/4 ounces) cream of chicken soup

Preparation:

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