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Bowtie Pasta With Chicken and Artichokes

User Rating 4 Star Rating (1 Review)

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Chicken and Artichokes With Bowtie Pasta

Chicken and Artichokes With Bowtie Pasta

Diana Rattray
Lemon and basil help flavor this delicious chicken and bowtie pasta dish, along with mushrooms, artichokes, and Parmesan cheese. This makes a great dish for any day of the week, and the family will love it.

Ingredients:

  • 16 ounces bowtie pasta
  • 1 pound boneless chicken breasts
  • 1/4 teaspoon salt
  • dash pepper
  • 3 tablespoons olive oil, divided
  • 4 to 6 ounces sliced mushrooms
  • 1/2 cup chicken broth
  • 4 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cloves garlic, minced
  • 2 cans artichoke hearts (about 12 ounces each), drained, chopped
  • 1/2 cup chopped roasted red peppers, optional
  • 3 medium plum tomatoes, cut in wedges
  • 1/2 teaspoon dried leaf basil
  • 1/2 cup fresh shredded Parmesan cheese

Preparation:

Cook pasta following package directions until tender; rinse and drain.

Rinse chicken under cold water and pat dry; cut into narrow strips and sprinkle lightly with 1/4 teaspoon salt and a dash of pepper.

In a large saucepan, heat 2 tablespoons of the olive oil over medium heat; add chicken and sauté, stirring, until cooked through, about 5 minutes. Remove chicken with a slotted spoon; set aside. Add the remaining olive oil and the mushrooms to the saucepan and sauté, stirring, until tender. Add the broth, lemon juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, the garlic, and artichoke hearts. Bring to a boil; reduce heat, cover, and simmer for 3 minutes. Stir in the tomato wedges, basil, chicken, and pasta; heat through. Toss with the Parmesan cheese just before serving.
Serves 4 to 5.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Good dish but it makes a lot!, Member djeaneen

This dish was fairly easy to make but it made a lot! As written, the dish probably serves 8-10 instead of 4-5. Next time, I will likely cut the pasta amount in half. I also added basil, oregano, and rosemary to the chicken while it cooked in the olive oil.

11 out of 15 people found this helpful.

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