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Easy Chicken and Broccoli


Easy Chicken and Broccoli Bake

Easy Chicken and Broccoli Bake

Photo of Chicken and Broccoli Casserole © Diana Rattray
This is a fast and easy dish to prepare, and it's delicious with hot cooked pasta or rice. Make this earlier in the day and refrigerate until it's time to cook. Feel free to use plain cream of chicken soup in place of the cream of chicken with herbs in this recipe.

Prep Time: 8 minutes

Cook Time: 30 minutes

Total Time: 38 minutes

Yield: Serves 4


  • 1 can (10 3/4 ounces) condensed cream of chicken soup, with herbs or regular
  • 1/4 cup light cream or half-and-half
  • 2 cups cooked, cubed chicken
  • 2 tablespoons melted butter
  • 1 tablespoon sherry or white wine, optional
  • dash nutmeg
  • dash black pepper
  • 1 package (10 to 12 ounces) frozen broccoli cuts or spears, cooked and drained
  • 1/4 to 1/2 cup fresh shredded Parmesan cheese


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