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Chicken and Cheddar Casserole With Macaroni

User Rating 4 Star Rating (3 Reviews)


Chicken and Cheddar Casserole With Macaroni

Chicken and Cheddar Casserole With Macaroni

Diana Rattray
This is a full meal baked in one dish, and it's so easy to prepare. Feel free to use mixed vegetables instead of peas and carrots. The French-fried onion rings make a tasty, crunchy topping, but buttered bread crumbs or cracker crumbs could be used if you don't have the onions.


  • 8 ounces macaroni, about 1 3/4 cups
  • 1 can (10 1/2 ounces) cream of chicken soup or cream of chicken soup with herbs
  • 1 cup milk
  • 2 to 3 cups diced cooked chicken
  • 1 jar (2 or 4 ounce size) diced pimientos, drained
  • 2 cups frozen peas and carrots, cooked just until tender
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper
  • 8 ounces shredded sharp Cheddar cheese, or mild
  • 1 cup French-fried onion rings


User Reviews

Reviews for this section have been closed.

 4 out of 5
So Simple and Tastey!!!, Member floydette

The only thing I changed was I added a few spices (dill, dried minced onion) and used crushed Ritz crackers on top instead of the dried onions. It was SO easy to make, even with toddlers underfoot, and they liked it too! My son said ""mommy, it keeps getting tastier and tastier! like magic!""

2 out of 2 people found this helpful.

See all 3 reviews

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