(Ingredients:
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 egg
- 5 Tablespoons real butter
- 1/2 cups milk
Preparation:
Roll out to about 1/8 inch on cutting board and cut with pizza cutter into diamonds. Drop into your chicken broth and cook about 10 minutes while you remove the chicken from the bones. Pop the chicken back in the pot and serve.Holly's Note: These are some really good dumplings that I have made a gazillion times.
Chicken and Dumpling Recipes
Miss Bettie's Chicken and Dumplings
Chicken Stew with Cornmeal Dumplings
Chicken and Dumplings
Classic Chicken and Dumplings
Sandy's Chicken and Dumplings
Low Fat Chicken and Dumplings
Crockpot Chicken and Dumplings
Chicken and Dumplings
Chicken and Dumplings II
Chicken and Dumplings III
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
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