A basic recipe for chicken and dumplings.
Ingredients:
- 1 stewing chicken
- 1 1/2 to 2 tsp salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 1/2 cup milk
Preparation:
Cut up chicken; place in deep pot, barely cover with water, add salt and
simmer until meat is tender. Debone chicken and set aside; reserve the broth.
Sift together the flour, baking powder, and salt; cut in shortening. Add
milk to make a stiff dough. Roll out to 1/4-inch thickness on floured
board. Cut into 1-inch squares, and sprinkle with flour. Drop into
briskly boiling chicken stock. Cover tightly and simmer
gently for about 40 minutes. Add meat and serve.
Yield: 6 to 8 servings.
Yield: 6 to 8 servings.
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Chicken and Dumplings II
Chicken and Dumplings III
Chicken & Dumplings Recipe Index
Chicken Breast Recipes
Chicken Stew Recipes
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