Chicken pie with vegetables and biscuit mix topping.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 2 1/2 cups diced cooked chicken
- 4 ounces sliced mushrooms, about 1/2 cup
- 1 1/2 cups frozen peas and carrots or mixed vegetables
- 1/4 cup chopped onions
- 1/2 can cream of mushroom or cream of chicken soup
- milk
- .
- Topping
- .
- 1 cup biscuit mix
- 1/4 cup shortening
- 3/4 cup milk
Preparation:
Put chicken, vegetables, salt and pepper in a 2-quart casserole. Add soup and stir, adding milk a little at a time until desired consistency is reached. Blend shortening into
biscuit mix and add 3/4 cup milk, stirring until smooth. Pour batter over top of
casserole. Bake 45 min at 375°. Cool for 10 to 15 minutes before serving.
Serves 4.
Serves 4.
More Chicken Pot Pie Recipes
Chicken Tamale Pie
Quick Chicken Pot Pie
Chicken Pie With Biscuit Topping
Southern Chicken Pot Pie
Deep Dish Chicken Pot Pie
Brunswick Chicken Pot Pie Recipe
Chicken Pot Pie Recipe
Chicken Ham Pie Recipe
Chicken Pie Recipes
Chicken Casserole Recipes
Oven Fried Chicken Recipes
Skillet Chicken
Baked Chicken
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