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Quick Chicken Pot Pie

User Rating 5 Star Rating (2 Reviews)


Quick Chicken Pot Pie
Chicken pie with vegetables and biscuit mix topping.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 1/2 cups diced cooked chicken
  • 4 ounces sliced mushrooms, about 1/2 cup
  • 1 1/2 cups frozen peas and carrots or mixed vegetables
  • 1/4 cup chopped onions
  • 1/2 can cream of mushroom or cream of chicken soup
  • milk
  • .
  • Topping
  • .
  • 1 cup biscuit mix
  • 1/4 cup shortening
  • 3/4 cup milk


Put chicken, vegetables, salt and pepper in a 2-quart casserole. Add soup and stir, adding milk a little at a time until desired consistency is reached. Blend shortening into biscuit mix and add 3/4 cup milk, stirring until smooth. Pour batter over top of casserole. Bake 45 min at 375°. Cool for 10 to 15 minutes before serving.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent Pot Pie recipe, Member michelleinGA

My kids love those expensive, frozen pot pies and I made this very economically. This tastes very similar to the frozen ones, which for me that is an asset because it means my kids will eat it. I loved it, my kids loved it. Enough said!

14 out of 14 people found this helpful.

See all 2 reviews

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