1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Two Crust Chicken Pie

User Rating 5 Star Rating (4 Reviews)


Two Crust Chicken Pie
Here's a tasty 2-crust chicken pie recipe.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes


  • prepared pastry for two-crust pie, homemade or package
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup half-and-half
  • 3 cups chopped, cooked chicken


Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly. Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.

More Chicken Pot Pie
Quick Chicken Pot Pie
Southern Chicken Pot Pie
Deep Dish Chicken Pot Pie
Brunswick Chicken Pot Pie
Chicken Pot Pie
Chicken Pot Pie with Ham
Chicken Pot Pie with Sour Cream Biscuits
Dishpan Pie

Chicken Recipe Index
Chicken Breast Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
I sometimes add, Member lynnav

2 cups (rinsed to remove ice) frozen mixed vegetables and also sometimes 1/2 cup chopped onion (vidalia, we like sweet) in the butter before adding the flour - usually bake in deep dish pie plate

3 out of 3 people found this helpful.

See all 4 reviews

Related Video
Chicken Pot Pie

©2014 About.com. All rights reserved.