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Two Crust Chicken Pie

User Rating 5 Star Rating (4 Reviews)

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Two Crust Chicken Pie
Here's a tasty 2-crust chicken pie recipe.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:

  • prepared pastry for two-crust pie, homemade or package
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup half-and-half
  • 3 cups chopped, cooked chicken

Preparation:

Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly. Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
I sometimes add, Member lynnav

2 cups (rinsed to remove ice) frozen mixed vegetables and also sometimes 1/2 cup chopped onion (vidalia, we like sweet) in the butter before adding the flour - usually bake in deep dish pie plate

3 out of 3 people found this helpful.

See all 4 reviews

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